Feature Image for Recipe: Winter Stir Fry post
  • 2 teaspoon oil
  • 1 winter squash/ 2 medium carrots
  • 1 large bunch of kale
  • 1 tablespoons of minced ginger
  • 2-3 cloves of garlic
  • 1 tablespoon soy sauce
  • 1 tablespoon seasoned rice vinegar
  • 2 tablespoon orange juice
  • 1 teaspoon hot sauce (optional)
  • 1 cup sliced green onions
  1. In a large wok or skillet warm the oil over a medium-high heat. Add winter squash/ carrots and stir fry until the vegetables begin to soften and char in some spots, about 4 minutes.
  2. Stir frequently. While that鈥檚 going down, mix together the vinegar, orange juice, and hot sauce in a small glass.
  3. When the veggies in the wok are ready add the ginger, garlic, and kale and cook for another minute.
  4. Turn off the heat, fold in the green onions.